Facts About RiceDID YOU KNOW THESE RICE FACTS

Rice is one of the most important crop in the world; it directly feeds more people than any other crop. Local dishes, such as the famous Singapore Chicken Rice, and other evergreen favourites such as Nasi Briyani, use rice as their base ingredient.

Rice as aHEALTHIER ALTERNATIVE

Rice has also enjoyed an increase in popularity with the trend in healthy eating. Since it is gluten free, rice is suitable for sufferers of Coeliac Disease, an auto-immune disease.

People diagnosed with it cannot eat foods made with all-purpose flour, bleached flour, bran, couscous, wheat bran, or wheat starch, among others.

Gluten, which is a protein found in wheat, can also cause abdominal cramping, bloating, diarrhea, and flatulence, in people who suffer from gluten sensitivity or intolerance.

Methods ofPREPARING RICE

Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness.

For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes and up to several hours.

1080 Grid System - 18 Column Grid Photoshop Template

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Forms ofRICE

Much of the rice grains which is consumed in Asia come mainly from the species, Oryza sativa. The grains we eat fall into 3 processed states:

Types ofRICE

Getting To Know DifferentTYPES OF RICE GRAINS

KERNEL SIZE RICE GRAIN
DIMENSIONS
TYPES OF
RICE GRAINS
CHARACTERISTICS OF
RICE GRAIN WHEN COOKED
USED IN THE
FOLLOWING DISHES